40 fondue cheese dipping Recipes

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

onion, chopped, butter, cornstarch, oregano, ground beef, pizza sauce, fennel seeds, garlic powder, cheddar cheese, grated, grated mozzarella cheese, garlic bread, cubes for dipping

lipton onion soup mix, grated cheese (we use a mild cheddar), tomato juice, lemon juice, bread, for dipping

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

cheddar cheese, shredded (2 cups), cream cheese, softened, light sour cream, ham, diced (1 cup), onion powder, worcestershire sauce

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese

italian sausage, casings removed, chopped onion, meatless spaghetti sauce, sliced ham, sliced pepperoni, finely chopped, red pepper flakes, mozzarella cheese, cut into 3/4-inch cubes, french bread, cut into 1-inch cubes

fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping