912 fondue afrique Recipes
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creme fraiche, dark brown sugar, chopped toasted pecans and6 Morecreme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract9 ingredients
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garlic clove, halved crosswise and6 Moregarlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers30 min, 7 ingredients
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navel oranges, salt, granulated sugar, water and10 Morenavel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries2 hour 15 min, 14 ingredients
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premium cocoa powder (valrohna or scharffen berger), sift... and6 Morepremium cocoa powder (valrohna or scharffen berger), sifted, spring water, granulated sugar, corn syrup, heavy cream, scharffen berger (premium semi-sweet chocolate), chopped, cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces7 ingredients
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Brie, Roquefort and Wild Mushroom Fondue
olive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients -
Swiss Cheese and Porcini Fondue
dried porcini mushrooms, water, emmenthal cheese, grated and7 Moredried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes10 ingredients -
Caramel-Cognac Fondue
sugar, water, warm whipping cream, cognac, unsalted butter and1 Moresugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit6 ingredients -
Bittersweet Chocolate-Orange Fondue
whipping cream, grated orange peel and11 Morewhipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves13 ingredients -
Camembert Fondue with Truffle Essence
minced shallot, unsalted butter, heavy cream and7 Moreminced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices10 ingredients -
Chipotle Cheese Fondue
diced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread15 ingredients -
Three-Cheese Fondue with Tomato Onion Chutney
gruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients -
Toblerone Mousse Fondues with Meringues and Fruit
two 3.52-oz bars) toblerone bittersweet chocolate and7 Moretwo 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots8 ingredients -
Toblerone Dark Chocolate Honey-Almond Fondue
whipping cream, honey and4 Morewhipping cream, honey, toblerone bittersweet chocolate or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)6 ingredients
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