155 fondantes Recipes

cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base

softened butter or 1/3 cup margarine, light corn syrup, vanilla, salt, sugar (litre lb)

eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

heavy cream, unflavored gelatin (3 packs of knorr brand), salt, white corn syrup, real butter, glycerin, vanilla, cocoa, powdered sugar

dark cooking chocolate, unsalted butter , cut into pieces, eggs, egg yolks, caster sugar, flour, cocoa , to dust, cream or ice , to serve

eggs, dark chocolate, plain flour, sugar, butter, cocoa powder

lemon-orange chiffon cake, lemon-orange buttercream frosting, white rolled fondant (wilton), divided, wilton icing color (orange, golden yellow, leaf green)

butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans

baby yukon gold potatoes or 2 lbs red bliss potatoes, fresh rosemary, chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), sliced fresh chives, sea salt , for seasoning just before serving

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

cornstarch, fondant, hydrangea gumpaste cutter set, candy gummy rings, dark blue color dust, yellow color dust, corn syrup

butter, marshmallows, water, vanilla extract, sugar, divided

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

milk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter

unsalted butter, sliced onion, white wine, red bell pepper, cut into large pieces (the large pieces retain their red color), salt & freshly ground black pepper, cold water, powdered gelatin (half a 7 g packet), whipping cream (e.g. 35% or heavy), espelette red pepper seasoning or 1 pinch cayenne or 1 pinch paprika (some red spice!)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring (vanilla will give the fondant an off-white color), cornstarch