Red Pepper Fondant Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1/4 cup sliced onion
1/4 cup white wine
1 red bell pepper, cut into large pieces (the large pieces retain their red color)
salt & freshly ground black pepper
2 tbsp cold water
1/2 tbsp powdered gelatin ( half a 7 g packet)
3 oz whipping cream (e.g. 35% or heavy)
1 pinch espelette red pepper seasoning or 1 pinch cayenne or 1 pinch paprika (some red spice!)

Directions:

Using a medium sized, heavy saucepan over medium heat, melt butter and sauté onions until they soften.
Lower heat to low, add wine and simmer until mixture reduces slightly, 5 to 10 minutes.
Add red pepper and continue simmering very slowly until red pepper softens and is completely cooked.
Pour mixture into a blender and purée, then strain through a sieve.
Season with salt and pepper to taste.
In a cup, soak gelatin in water, then heat 30 seconds in microwave or heat gently (low heat) in a small saucepan.
Stir into red pepper mixture.
Whip cream just until peaks form; do not whip until stiff.
Fold cream into the red pepper mixture and chill, covered, in the refrigerator.
Serve topped with crab or seafood salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.69 Kcal (484 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	31.23mg	10%
Sodium	13.53mg	1%
Potassium	75.25mg	2%
Total Carbs	3.21g	1%
Sugars	1.54g	6%
Dietary Fiber	0.51g	2%
Protein	2.12g	4%
Vitamin C	30.3mg	51%
Vitamin A	0.8mg	26%
Iron	12.6mg	70%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	124.48 Kcal (521 kJ)
Calories from fat	91.68 Kcal
		% Daily Value*
Total Fat	10.19g	15%
Cholesterol	33.61mg	10%
Sodium	14.55mg	1%
Potassium	80.97mg	2%
Total Carbs	3.45g	1%
Sugars	1.66g	6%
Dietary Fiber	0.55g	2%
Protein	2.29g	4%
Vitamin C	32.6mg	51%
Vitamin A	0.8mg	26%
Iron	13.6mg	70%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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