Honeybee Fondant Recipe

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Honeybee Fondant
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Ingredients:

  • 1 cup water
  • 1 tsp vanilla
  • cooking spray

Directions:

  1. Mix sugar, water, vinegar and vanilla and heat. Do not heat to over 240 degrees. Mix in 1 t Honey Bee Healthy if you have it on hand.
  2. Spray smooth paper plates with oil and pour mixture to mold. Let sit a couple of days, then pop out of mold and feed one in between the brood boxes (near wherever all the bees are).
  3. Extra plates of fondant can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.19 Kcal (7667 kJ)
Calories from fat 782.29 Kcal
% Daily Value*
Total Fat 86.92g 134%
Sodium 2105.85mg 88%
Potassium 4475.57mg 95%
Total Carbs 249.52g 83%
Sugars 158.82g 635%
Protein 18.9g 38%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 437.09 Kcal (1830 kJ)
Calories from fat 186.73 Kcal
% Daily Value*
Total Fat 20.75g 134%
Sodium 502.65mg 88%
Potassium 1068.28mg 95%
Total Carbs 59.56g 83%
Sugars 37.91g 635%
Protein 4.51g 38%
Calcium 33.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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