164 fondant spout Recipes
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vegetable oil cooking spray and17 Morevegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant40 min, 18 ingredients
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white cake mix, raspberry-chocolate chip ice cream, melted and14 Morewhite cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)1 hour 1 min, 16 ingredients
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unsalted butter, softened, cake flour (not self-rising) and19 Moreunsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of2 hour 30 min, 21 ingredients
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Chocolate Fondant With Raspberry and Chambord Coulisunsalted butter, semisweet chocolate, sugar, egg yolks and9 Moreunsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)57 min, 13 ingredients
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Pan De Meurete (Bread of the Dead) or Sugar Skull Cakeactive dry yeast (1 packet), warm water, all-purpose flour and12 Moreactive dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration2 hour 30 min, 15 ingredients
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Red Pepper Fondantunsalted butter, sliced onion, white wine and6 Moreunsalted butter, sliced onion, white wine, red bell pepper, cut into large pieces (the large pieces retain their red color), salt & freshly ground black pepper, cold water, powdered gelatin (half a 7 g packet), whipping cream (e.g. 35% or heavy), espelette red pepper seasoning or 1 pinch cayenne or 1 pinch paprika (some red spice!)40 min, 9 ingredients
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Princess Fondant (Mmf)marshmallows, water, corn syrup, fresh lemon juice, salt and3 Moremarshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening30 min, 8 ingredients
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Basic Cream Centersdry fondant mix (almost 1 1/2 lbs) and2 Moredry fondant mix (almost 1 1/2 lbs), butter or 1/2 cup margarine, softened, whipping cream8 hour 15 min, 3 ingredients
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Chocolate Fondant Mini-Cakescocoa, butter, bittersweet chocolate, chopped, eggs and4 Morecocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar20 min, 8 ingredients
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Buttercream Fondant for Chocolate Candiessugar, whole milk, whipping cream, butter, cream of tartar and1 Moresugar, whole milk, whipping cream, butter, cream of tartar, marshmallow cream1 hour 20 min, 6 ingredients
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Boston Cream Piemilk, butter for pans, eggs, sugar, flour, baking powder and9 Moremilk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter15 ingredients
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Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)butter, room temperature, eggs, whole milk, heavy cream and8 Morebutter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced55 min, 12 ingredients
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Carrot Ice Cream Cakeoil, sugar, eggs, all-purpose flour, baking powder and36 Moreoil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate5 hour , 41 ingredients
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