164 fondant spout Recipes

  • Pommes Fondantes
    potato, peeled, chicken stock, butter, melted and
    2 More
    potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )
    1 hour 15 min, 5 ingredients
  • Blackberry Buttermilk Cake
    vegetable oil cooking spray and
    17 More
    vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant
    40 min, 18 ingredients
  • Beautiful Baby Girl Bib Cake
    white cake mix, raspberry-chocolate chip ice cream, melted and
    14 More
    white cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)
    1 hour 1 min, 16 ingredients
  • Quick Pour Fondant Icing
    sugar , sifted (about 1 1/2 lbs.), water, light corn syrup and
    2 More
    sugar , sifted (about 1 1/2 lbs.), water, light corn syrup, clear almond extract (may substitute any clear flavor, lemon is also delicious)
    35 min, 5 ingredients
  • Spongebob Cake
    cake mix (i used chocolate), milk, sugar , by taste, flour and
    8 More
    cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant
    26 hour , 12 ingredients
  • Snow-Capped Fruitcake
    unsalted butter, softened, cake flour (not self-rising) and
    19 More
    unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of
    2 hour 30 min, 21 ingredients
  • Hot Chocolate Fondant
    unsalted butter, plus extra to grease and
    8 More
    unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve
    22 min, 9 ingredients
  • Chocolate Fondant
    eggs, dark chocolate, plain flour, sugar, butter and
    1 More
    eggs, dark chocolate, plain flour, sugar, butter, cocoa powder
    26 min, 6 ingredients
  • Chocolate Fondant With Raspberry and Chambord Coulis Chocolate Fondant With Raspberry and Chambord Coulis
    unsalted butter, semisweet chocolate, sugar, egg yolks and
    9 More
    unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)
    57 min, 13 ingredients
  • Pan De Meurete (Bread of the Dead) or Sugar Skull Cake Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
    active dry yeast (1 packet), warm water, all-purpose flour and
    12 More
    active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration
    2 hour 30 min, 15 ingredients
  • Red Pepper Fondant Red Pepper Fondant
    unsalted butter, sliced onion, white wine and
    6 More
    unsalted butter, sliced onion, white wine, red bell pepper, cut into large pieces (the large pieces retain their red color), salt & freshly ground black pepper, cold water, powdered gelatin (half a 7 g packet), whipping cream (e.g. 35% or heavy), espelette red pepper seasoning or 1 pinch cayenne or 1 pinch paprika (some red spice!)
    40 min, 9 ingredients
  • Princess Fondant (Mmf) Princess Fondant (Mmf)
    marshmallows, water, corn syrup, fresh lemon juice, salt and
    3 More
    marshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening
    30 min, 8 ingredients
  • Basic Cream Centers Basic Cream Centers
    dry fondant mix (almost 1 1/2 lbs) and
    2 More
    dry fondant mix (almost 1 1/2 lbs), butter or 1/2 cup margarine, softened, whipping cream
    8 hour 15 min, 3 ingredients
  • Chocolate Fondant Mini-Cakes Chocolate Fondant Mini-Cakes
    cocoa, butter, bittersweet chocolate, chopped, eggs and
    4 More
    cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar
    20 min, 8 ingredients
  • Buttercream Fondant for Chocolate Candies Buttercream Fondant for Chocolate Candies
    sugar, whole milk, whipping cream, butter, cream of tartar and
    1 More
    sugar, whole milk, whipping cream, butter, cream of tartar, marshmallow cream
    1 hour 20 min, 6 ingredients
  • Boston Cream Pie Boston Cream Pie
    milk, butter for pans, eggs, sugar, flour, baking powder and
    9 More
    milk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter
    15 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Carrot Ice Cream Cake Carrot Ice Cream Cake
    oil, sugar, eggs, all-purpose flour, baking powder and
    36 More
    oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate
    5 hour , 41 ingredients




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