1053 fondant spout daisies butterflies Recipes

cupcakes, unsalted butter , soften, sugar, eggs, vanilla, lemon zest, lemon juice, flour, baking powder, baking soda, salt, buttermilk, butterflies, whipping cream, strawberry jam, blueberries, strawberries, icing sugar for dusting

canola oil, unsalted butter , cut into pieces, yukon gold potatoes, peeled (or other waxy potato), garlic cloves, unpeeled and crushed with the flat edge of knife, chicken broth (or vegie broth), fresh rosemary, salt and pepper, to taste

daisy brand ) light sour cream, philadelphia cream cheese, lean ground beef, egg noodles, stewed tomatos, tomato sauce, shredded white cheddar cheese

apples, peeled and sliced thinly, as for a pie, lemon juice, sugar, cinnamon, butter

gelatin, water, powdered sugar (lightly spooned into cup), cornstarch (lightly spooned into cup), cream of tartar (optional)

eggs, granulated sugar, flour, flour, baking powder, unsalted butter, melted, oranges , juice and zest of, orange liqueur, orange (for decorating)

spam, grated fine, american cheese, grated fine , just layer them to grate, onion, grated fine about 1/4 cup, green pepper , grated fine skin may not grate, throw it away, white bread , as many as needed

olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken , spine removed and butterflied, kosher salt and freshly ground black pepper, olive oil, butter, grated onion (use the smallest side on a box grater, or use a rasp), garlic, grated (on a rasp), ground allspice, light brown sugar, stone-ground mustard, hot sauce (recommended : frank s red hot sauce), apple cider vinegar

teriyaki sauce, white wine or chicken broth, vegetable oil, minced fresh cilantro, garlic cloves, minced, crushed red pepper flakes, boneless butterflied pork chops (1/2 inch each), cornstarch

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil

milk, yellow cornmeal, sugar, baking powder, salt, eggs, separated, frozen corn kernels, thawed

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

pie crust, unbaked, butter, onion, finely chopped, red bell peppers, diced, eggs, beaten, sour cream, divided, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt, pepper

whole head of garlic (i usually make several at the time), olive oil , for each garlic bulb

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)