396 fondant scratch Recipes

  • My First Gingerbread House   2006
    unsulphured molasses, butter, all-purpose flour , sifted and
    25 More
    unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)
    8 hour 15 min, 28 ingredients
  • Pumpkin Cake (Duff Goldman)
    cakes, buttercream, shortening, cornstarch, orange fondant and
    18 More
    cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters
    23 ingredients
  • Candy Cordials
    maraschino cherry , quartered lengthwise and
    2 More
    maraschino cherry , quartered lengthwise, melted candy making chocolate, uncooked fondant (see )
    45 min, 3 ingredients
  • Boston Cream Pie (Bobby Flay)
    eggs, separated, sugar, flour, melted butter and
    17 More
    eggs, separated, sugar, flour, melted butter, toasted almonds, butter, milk, light cream, sugar, cornstarch, eggs, dark rum, fondant, semisweet chocolate, melted, fondant, semisweet chocolate, melted, warm water, sugar, corn syrup, water
    1 hour 30 min, 21 ingredients
  • Onion Bread
    bread dough (frozen or made from scratch, i use bread mac... and
    4 More
    bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley
    1 hour 20 min, 5 ingredients
  • Rolled Buttercream Fondant
    light corn syrup, shortening, salt, clear vanilla extract and
    1 More
    light corn syrup, shortening, salt, clear vanilla extract, sugar
    10 min, 5 ingredients
  • Rolled Fondant
    unflavored gelatin, cold water, glucose syrup, glycerin and
    3 More
    unflavored gelatin, cold water, glucose syrup, glycerin, shortening, vanilla extract, sugar
    35 min, 7 ingredients
  • Quick Pour Fondant Icing
    sugar , sifted, water, light corn syrup, almond extract
    15 min, 4 ingredients
  • Quick Pour Chocolate Fondant
    sugar , sifted, water, light corn syrup and
    2 More
    sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract
    50 min, 5 ingredients
  • Pecan Fondant Logs
    butter, light corn syrup, vanilla extract, salt and
    2 More
    butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans
    6 ingredients
  • Chocolate Fondant A La Maille(R)
    cake, cocoa dark chocolate, butter, rice flour and
    6 More
    cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream
    10 ingredients
  • Marshmallow Fondant
    butter, marshmallows, water, vanilla extract and
    1 More
    butter, marshmallows, water, vanilla extract, sugar, divided
    30 min, 5 ingredients
  • Rolling Fondant
    unflavored gelatin, water, corn syrup, vegetable oil and
    3 More
    unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough
    15 min, 7 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Popcorn Cake Popcorn Cake
    yellow cake mix (plus required ingredients) and
    5 More
    yellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn
    1 hour 30 min, 6 ingredients
  • Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee) Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
    nonstick cooking spray and all-purpose flour for pans and
    21 More
    nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)
    6 hour 30 min, 22 ingredients
  • Tablescape Centerpiece - Candy Castle Cake (Sandra Lee) Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
    all-purpose flour, for pans, yellow cake mix and
    26 More
    all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag
    3 hour 50 min, 29 ingredients
  • Toodee Fruity-Blueberry Cheesecake Cupcakes Toodee Fruity-Blueberry Cheesecake Cupcakes
    graham cracker crumbs, melted butter, sugar and
    23 More
    graham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract
    1 hour , 26 ingredients




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