41506 foley salmon soy Recipes

salmon, skinned, teriyaki sauce, pepper, onion powder, garlic powder, ginger, seasoned bread crumbs, london house hoagie hot pepper, leek, ear of cooked corn

salmon, drained, milk (with drained liquid ), bisquick, tomato sauce, mozzarella cheese, shredded, onion, minced, black olives, minced, green pepper, minced, oregano, parmesan cheese, grated

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

salmon fillets, skin removed, cornstarch, olive oil, sesame oil, light soya sauce, dry sherry, brown sugar, liquid honey, lemon juice, grated gingerroot, garlic cloves, minced, green onion, minced

salmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)

tempura breadcrumbs, salmon, egg, scallions, chopped canned water chestnut, chopped fresh cilantro leaves, fresh ground black pepper

salmon, drained, salt, lemon juice, chopped onion, cream cheese, prepared horseradish, minced fresh parsley

salmon, drained, salt, pepper, onion, chopped, eggs, beaten, plain flour, cracker crumbs, rolled and crushed fine, vegetable oil

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

salmon fillets, olive oil, chopped fresh dill, dijon mustard, brown sugar

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime

salmon, skin and bones removed , do not drain, grain rice, raw, carrot, grated, onion, chopped, egg, pepper, cream of mushroom soup, water

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke