113395 foil baked swordfish Recipes
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Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
carrots , cut into julienne strips (about 1 1/2 cups) and5 Morecarrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )6 ingredients -
Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)
fresh baby artichokes, trimmed and quartered and8 Morefresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper50 min, 9 ingredients -
Baked Swordfish with Tapenade and Orange
swordfish steaks (about 3/4-inch thick ) (or another firm... and18 Moreswordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs20 min, 19 ingredients -
Baked Swordfish with Olive Relish
chopped pitted green brine-cured olives (such as greek or... and9 Morechopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )10 ingredients -
Baked Swordfish Steaks
onion, thinly sliced, thick) swordfish steaks (about 2 lb) and11 Moreonion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges13 ingredients -
Swordfish with Olive, Pinenut, and Parsley Relish
swordfish steaks, dried crushed red pepper and7 Moreswordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine35 min, 9 ingredients -
Swordfish, Bacon, and Cherry Tomato Kebabs
swordfish steak (about 1/2-inch thick ) and6 Moreswordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment7 ingredients -
Swordfish with Miso Mayonnaise
swordfish steaks, mayonnaise, shiro miso (white ) and2 Moreswordfish steaks, mayonnaise, shiro miso (white ), sesame oil, sugar20 min, 5 ingredients -
Swordfish in Spanish Sofrito Sauce
swordfish, olive oil and2 Moreswordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper9 min, 4 ingredients -
Swordfish (Or Halibut) With a Cumin Crust
swordfish steaks, about 1/2in thick, cumin seeds and8 Moreswordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon20 min, 10 ingredients
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