154761 foil baked swordfish leeks ginger Recipes

all-purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystallized ginger (about 4 oz), buttermilk, buttermilk, grated peeled fresh ginger, vanilla extract

pumpkin puree, brown sugar, butter, melted, eggs, beaten, apple juice, evaporated milk, flour, ground ginger snaps, baking soda, baking powder, salt, ginger, nutmeg

butter, softened, white sugar (preferably caster sugar, but not essential), plain flour, baking powder, ground ginger, butter, chopped, icing sugar, golden syrup, ground ginger, crystallized ginger

cake flour, baking soda, ground ginger, salt, pumpkin, low-fat buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger

dark brown sugar, butter or 1/3 cup margarine, softened, molasses, egg white, crystallized ginger, finely chopped, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, granulated sugar

brown sugar , packed, butter, softened, vanilla, egg, all-purpose flour, baking soda, ground ginger, crystallized ginger, finely chopped, sugar

vegetable oil, sugar, eggs, lemon zest, all-purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, ground nutmeg, grated carrots, cream cheese, softened, butter, softened, lemon zest, fresh lemon juice, powdered sugar, chopped pecans, lemon slice

plain flour, molasses, egg (keep aside a bit to brush over at the end), butter, salt, baking powder, crystallized ginger (or 1 handful, chopped into small pieces), ground nutmeg, almond essence, cinnamon, ground ginger, honey

butter, light brown sugar, egg, vanilla extract, all-purpose flour, sliced crystallized ginger, finely chopped, baking powder, ground ginger, salt, fresh lemon juice, sugar

self-rising flour (or all purpose flour with 4 teas baking powder added), ground ginger (i use 12), bicarbonate of soda (baking soda), eggs, butter, caster sugar (and a 1/4 cup extra for step 5), golden syrup

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

raisins, whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, bran, soy milk, vegetable juice, applesauce, vanilla extract, chopped crystallized ginger

flour, baking powder, powdered ginger, baking soda, salt, brown sugar, molasses, egg, milk, melted shortening, stiffly beaten egg white, powdered ginger, sugar, flour

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

all-purpose flour, baking soda, ground ginger, ground cardamom, kosher salt, dark brown sugar, unsalted butter, room temperature, molasses , by weight, egg, room temperature, grated fresh ginger, chopped candied ginger

all-purpose flour, baking soda, ground ginger, ground cardamom, kosher salt, dark brown sugar, unsalted butter, at room temperature, molasses , by weight, egg, at room temperature, grated fresh ginger, chopped candied ginger, sanding sugar, for sprinkling , optional

butter, sugar, molasses, egg, large, beaten, flour , all purpose, salt, baking soda, cinnamon, ginger

unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, ground ginger, ground cinnamon, minced crystallized ginger, red-skinned sweet potatoes), rinsed, patted dry