Ginger Cotton Top Muffins Recipe

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Ginger Cotton Top Muffins
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Ingredients:

  • 2 cups sifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 1 egg
  • 1 cup milk
  • 1 stiffly beaten egg white
  • 1 tbsp sugar
  • 1 tbsp flour

Directions:

  1. Sift together flour, baking powder, ginger, soda, salt and sugar.
  2. Add molasses.
  3. Beat egg, add milk, and add to first mixture.
  4. Add melted shortening.
  5. Pour into greased muffin pans.
  6. Top with topping mixture and bake in hot oven (400) for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.42 Kcal (580 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 28.1mg 9%
Sodium 364.05mg 15%
Potassium 218.88mg 5%
Total Carbs 11.26g 4%
Sugars 9.1g 36%
Dietary Fiber 0.2g 1%
Protein 2.39g 5%
Iron 0.5mg 3%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 199.36 Kcal (835 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 15%
Cholesterol 40.47mg 9%
Sodium 524.33mg 15%
Potassium 315.25mg 5%
Total Carbs 16.21g 4%
Sugars 13.11g 36%
Dietary Fiber 0.29g 1%
Protein 3.44g 5%
Iron 0.8mg 3%
Calcium 150.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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