147530 foie toasts greens glaze Recipes

  • Glazed Green Beans
    green beans, ends trimmed and
    3 More
    green beans, ends trimmed, unsalted butter or 2 tbsp margarine, honey, ground nutmeg
    23 min, 4 ingredients
  • Green Beans with Honey-Mustard Glaze
    green beans, trimmed, mustard seeds, honey, rice vinegar
    4 ingredients
  • Toasted Sesame Greens
    toasted sesame seeds, vegetable oil, chopped ginger and
    4 More
    toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce
    10 min, 7 ingredients
  • Green Beans with Toasted Almond Gremolata
    green beans, trimmed, chopped fresh flat-leaf parsley and
    7 More
    green beans, trimmed, chopped fresh flat-leaf parsley, sliced almonds, toasted, grated lemon rind, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic clove, minced
    9 ingredients
  • Greek  Farmers Green Salad
    cos lettuce , hearts washed and finely shredded and
    7 More
    cos lettuce , hearts washed and finely shredded, pine nuts, toasted, green shallots, thinly sliced (green onions), fresh dill sprig, extra virgin olive oil, red wine vinegar, salt, pepper
    20 min, 8 ingredients
  • Glazed Cinnamon Apples
    glazed cinnamon apples and
    12 More
    glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)
    13 ingredients
  • Green Tea Rice
    green tea bags, basmati rice, garlic clove, minced and
    4 More
    green tea bags, basmati rice, garlic clove, minced, ginger, minced, mixed vegetables, frozen, green onion, chopped, sesame seeds, toasted
    30 min, 7 ingredients
  • Toasted Almond Rice
    green onions, sliced, olive oil and
    4 More
    green onions, sliced, olive oil, uncle ben s wholegrain brown rice, soy sauce (low sodium ), chicken broth , 25% less sodium, toasted slivered almonds
    25 min, 6 ingredients
  • Toasted Nut Oil Salad
    toasted nut oil (almond, hazelnut, or walnut) and
    2 More
    toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)
    3 ingredients
  • Green Bean, Walnut and Feta Salad
    green beans, trimmed, red onion, chopped and
    5 More
    green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper
    7 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Green Beans With Honey-Mustard Glaze Green Beans With Honey-Mustard Glaze
    green beans, trimmed, mustard seeds, honey, rice vinegar
    30 min, 4 ingredients
  • Green Bean Salad With Walnut Dill Dressing Green Bean Salad With Walnut Dill Dressing
    green beans, trimmed, chopped red onion, chopped parsley and
    7 More
    green beans, trimmed, chopped red onion, chopped parsley, chopped fresh dill, white wine vinegar, chopped toasted walnuts, walnut oil or 1/3 cup olive oil, plain yogurt, sour cream, chopped toasted walnuts
    20 min, 10 ingredients
  • Glazed Cooked and Raw Asparagus with Butter and Parmesan Glazed Cooked and Raw Asparagus with Butter and Parmesan
    green asparagus spears (about 2 lb), trimmed to about 5 i... and
    5 More
    green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled
    6 ingredients
  • Glazed Scallops With Spinach and Peppers Glazed Scallops With Spinach and Peppers
    green pepper, red pepper, yellow pepper, cornstarch and
    10 More
    green pepper, red pepper, yellow pepper, cornstarch, soy sauce, granulated sugar, sesame oil, scallops, vegetable oil, rice wine vinegar, garlic cloves, minced, fresh ginger, finely grated, hot red chili pepper flakes, baby spinach
    20 min, 14 ingredients
  • Moroccan Chicken With Apricot Couscous and Green Olive Sauce Moroccan Chicken With Apricot Couscous and Green Olive Sauce
    cinnamon stick, chopped in pieces, cayenne, cumin seeds and
    31 More
    cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2
    1 hour 40 min, 35 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients




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