9481 foie pain perdu calvados caramelized Recipes
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caramels, fat-free sweetened condensed milk, butter and14 Morecaramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar1 hour 10 min, 17 ingredients
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very thin slices rustic country-style bread (such as pain... and7 Morevery thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices8 ingredients
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Caramel Apple Dessertcaramel topping, chopped p-nuts, tub cool whip and7 Morecaramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar15 min, 10 ingredients
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Caramel-Chocolate Pretzel Rodscaramels, evaporated milk, pretzel rods and2 Morecaramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans5 ingredients
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Caramel-Cashew Pretzel Rodscaramels, heavy whipping cream, pretzel rods and3 Morecaramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted45 min, 6 ingredients
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