688 foie gras pain perdu calvados Recipes
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calvados (apple brandy), maple syrup, sage sprig and13 Morecalvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage16 ingredients
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eggs, heavy cream, all-purpose flour, sugar and5 Moreeggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)9 ingredients
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all-purpose flour, cold unsalted butter, cut into bits and12 Moreall-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired14 ingredients
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bone-in center-cut pork loin chops (1-in. thick; about 2 ... and7 Morebone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms8 ingredients
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Foie Gras Bread Pudding (Emeril Lagasse)unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients
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Foie Gras Terrine (Emeril Lagasse)grade a foie gras lobes, salt and pepper to taste and4 Moregrade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions6 ingredients
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Calvados Crème Anglaiselight cream or 2 cups half-and-half and5 Morelight cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados25 min, 6 ingredients
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Calvados Applesaucegala apples, water, sugar, grated fresh lemon zest and2 Moregala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados1 hour , 6 ingredients
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Calvados-Laced Squash Soup with Cinnamon and Bay Leavesbutternut squash (about 2 very large), halved lengthwise and13 Morebutternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon14 ingredients
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Calvados (Apple Brandy) Gravysugar, apple cider, calvados (or apple jack) and6 Moresugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch20 min, 9 ingredients
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Calvados Carlemon wedge, sugar, calvados (or other apple brandy) and3 Morelemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice5 min, 6 ingredients
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Calvados Crme Anglaiselight cream or half and half and4 Morelight cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados20 min, 5 ingredients
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Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)eggs, heavy cream, freshly ground cinnamon, salt and6 Moreeggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves22 min, 10 ingredients
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