2173 foie gras garden Recipes

  • Mock Pate De Foie Gras
    chicken liver, trimmed, salt, butter, at room temperature and
    6 More
    chicken liver, trimmed, salt, butter, at room temperature, worcestershire sauce, mustard, nutmeg, cayenne, onion juice
    24 hour 15 min, 9 ingredients
  • Beef Wellington
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate and
    4 More
    beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper
    30 min, 6 ingredients
  • Orange Chicken
    boneless skinless chicken breasts, eggs, lightly beaten and
    6 More
    boneless skinless chicken breasts, eggs, lightly beaten, seasoned bread crumbs, flour, grand marnier, mushroom caps, foie gras pate (optional), oranges
    1 hour , 8 ingredients
  • Wild Duck Porcini Ravioli
    dried porcini mushrooms, finely ground and sifted and
    12 More
    dried porcini mushrooms, finely ground and sifted, flour , equal parts of durum and unbleached, eggs, half eggshell water, salt, wild ducks , roasted, carrot, yellow onion , small, celery, orange , small, assorted dried wild mushrooms, veal demi-glace, duck foie gras with 2% truffles
    4 hour , 13 ingredients
  • Tournedos Rossini With Welsh Griddle Cakes Tournedos Rossini With Welsh Griddle Cakes
    all-purpose flour, baking powder, granulated sugar, salt and
    11 More
    all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil
    20 min, 15 ingredients
  • Clancy's Quail Clancy's Quail
    quail, salt, sugar, foie gras, cream and
    6 More
    quail, salt, sugar, foie gras, cream, dry sherry or 1 tsp madeira wine, salt and pepper, to taste, sugar, kumquats, thinly sliced, champagne vinegar, dry vermouth
    1 hour 20 min, 11 ingredients
  • Boneless Quail Stuffed With Poultry Quenelle Boneless Quail Stuffed With Poultry Quenelle
    boneless skinless chicken breast (chilled ), salt and
    12 More
    boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine
    1 hour 15 min, 14 ingredients
  • Hot Biscuits With Stuffing Hot Biscuits With Stuffing
    refrigerated biscuits, butter, room temperature and
    1 More
    refrigerated biscuits, butter, room temperature, deviled ham or 1 tsp foie gras, mousse
    20 min, 3 ingredients
  • Turbot With Morille Pasta Turbot With Morille Pasta
    turbot, dried morels, uncooked duck foie gras , about 150g and
    7 More
    turbot, dried morels, uncooked duck foie gras , about 150g, fresh pasta, creme fraiche, butter, dry white wine, shallots, salt, pepper
    1 hour 10 min, 10 ingredients
  • Alain's Cured Foie Gras (Emeril Lagasse) Alain's Cured Foie Gras (Emeril Lagasse)
    lobe grade a foie gras , veins and impurities removed and
    9 More
    lobe grade a foie gras , veins and impurities removed, kosher salt, sugar, ground nutmeg, allspice, cinnamon, ground ginger, crisped toast points , for serving, onion marmalade or berry compote, etc. for garnish (peach, apricot preserves etc.)
    72 hour 30 min, 10 ingredients
  • Beef Wellington (Emeril Lagasse) Beef Wellington (Emeril Lagasse)
    beef tenderloin, trimmed and chain removed (about 3 to 4 ... and
    12 More
    beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter
    1 hour 25 min, 13 ingredients
  • Buffalo Rossini Buffalo Rossini
    whole buffalo tenderloin and
    22 More
    whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives
    1 hour 15 min, 23 ingredients
  • Chicken Veloute with Pearl Onions and Peas (Tyler Florence) Chicken Veloute with Pearl Onions and Peas (Tyler Florence)
    apple cider vinegar, sugar, chicken stock, foie gras and
    4 More
    apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley
    1 hour 10 min, 8 ingredients
  • Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse) Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)
    dark corn syrup, white vinegar and
    8 More
    dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows
    2 hour 50 min, 10 ingredients
  • Down Island French Toast Down Island French Toast
    vanilla bean , preferably tahitian, cut in half lengthwise and
    10 More
    vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows
    11 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Duck Foie Gras in Spiced Red Wine Duck Foie Gras in Spiced Red Wine
    red wine (preferably from bordeaux), fresh duck liver and
    11 More
    red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving
    10 min, 13 ingredients
  • Duck Sausage (Ming Tsai) Duck Sausage (Ming Tsai)
    ground duck meat, diced duck meat and
    11 More
    ground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string
    55 min, 13 ingredients




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