14094 foie braised turnip sherry Recipes
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duck foie gras , cut in half (about $40 worth for 4 peopl... and13 Moreduck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme20 min, 14 ingredients
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ducklings , giblets reserved, vegetable oil and9 Moreducklings , giblets reserved, vegetable oil, chopped onions, carrots, chopped, italian parsley, stems chopped , 3 tbsp leaves mince, dried thyme, bay leaf, canned chicken broth, dry white wine, turnips (about 2 lb), trimmed, peeled, cornstarch11 ingredients
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Turnip-Bacon Turnoversturnip, peeled and grated, onion, finely chopped and5 Moreturnip, peeled and grated, onion, finely chopped, chopped, cooked bacon, salt, pepper, refrigerated piecrusts, butter, melted7 ingredients
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Turnip Greensturnip greens, onion, chopped, vegetable oil, sugar, salt and2 Moreturnip greens, onion, chopped, vegetable oil, sugar, salt, pepper, hot sauce (optional)7 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Sherry Vinaigrette With Currantssherry vinegar, water, currants, extra-virgin olive oil and5 Moresherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed9 ingredients
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Sherry-Herb Vinaigrettesherry vinegar, white wine vinegar, chopped shallot and8 Moresherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil11 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molefoie gras, roasted and peeled yellow peppers and19 Morefoie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil50 min, 21 ingredients
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Braised Greens With Chipotle Chile Vinaigrettelow salt chicken broth, divided, sherry vinegar and7 Morelow salt chicken broth, divided, sherry vinegar, fresh lime juice, canola oil, dried oregano, chipotle chile in adobe sauce, mustard greens, turnip greens, garlic cloves, minced9 ingredients
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Braised Greens With Chipotle-Chile Vinaigrettelow-salt chicken broth, divided, sherry vinegar and7 Morelow-salt chicken broth, divided, sherry vinegar, fresh lime juice, vegetable oil, dried oregano, canned chipotle chile in adobo sauce, mustard greens, turnip greens, garlic cloves, minced9 ingredients
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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrotschopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients
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Braised Red Cabbage and Turnips (Sunny Anderson)mustard seeds, butter, olive oil and5 Moremustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt38 min, 8 ingredients
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Foie Gras Toasts with Greens and Verjus Port Glazewhite verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients
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Turnip Greens & Potatoes with Dressingextra virgin olive oil, sherry vinegar, juice of 1/2 lemon and6 Moreextra virgin olive oil, sherry vinegar, juice of 1/2 lemon, garlic, pureed with salt, paprika, salt and freshly ground black pepper, new or red waxy potatoes , scrubbed clean, olive oil, turnip green leaves, washed1 hour , 9 ingredients
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