41 focaccia with mushrooms Recipes

  • Focaccia Topped With Tomato & Mushrooms
    olive oil and
    6 More
    olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped
    20 min, 7 ingredients
  • Cheesy Onion Plus More Focaccia
    focaccia, water, loive oil, salt, bread flour, sugar and
    17 More
    focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste
    55 min, 23 ingredients
  • Mellow Mushroom  magical Mystery Tour  Pizza (Copycat)
    focaccia bread, crust (the easiest, bestest focaccia brea... and
    6 More
    focaccia bread, crust (the easiest, bestest focaccia bread ever!!), pesto sauce (i use classico brand), feta cheese (crumbled ), mozzarella cheese (grated ), baby portabella mushrooms (sliced ), baby spinach, jalapeno (sliced ) (optional)
    1 hour 30 min, 7 ingredients
  • Portabella Mushroom Burger
    onion roll hamburger buns , or try making your own buns f... and
    11 More
    onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.
    10 min, 12 ingredients
  • Italian Strip Steaks with Focaccia
    boneless beef top loin steaks (8 oz each) and
    13 More
    boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives
    15 min, 14 ingredients
  • Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter and
    6 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia
    9 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Focaccia Focaccia
    bridford loaf (comes in a 3 pack use 1 for each focaccia and
    15 More
    bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped
    25 min, 16 ingredients
  • Focaccia Bread Topping Extravaganza! Focaccia Bread Topping Extravaganza!
    chopped onion, coarsely chopped pitted kalamata olive and
    13 More
    chopped onion, coarsely chopped pitted kalamata olive, sun-dried tomato packed in oil, sliced mushrooms, diced bell pepper (any color !), crumbled feta, shredded parmesan cheese, diced goat cheese, shredded mozzarella cheese, crumbled blue cheese, rosemary, basil, oregano, thyme, chives
    34 min, 15 ingredients
  • Portabella, Pesto Focaccia Sandwich Portabella, Pesto Focaccia Sandwich
    olive oil, portabella mushrooms, stem & gills removed and
    6 More
    olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper
    25 min, 8 ingredients
  • Tomato and Mushroom Focaccia Tomato and Mushroom Focaccia
    olive oil, cremini mushrooms, sliced and
    4 More
    olive oil, cremini mushrooms, sliced, focaccia bread (10-12 inch), shredded reduced-fat mozzarella cheese, diced tomatoes, drained, chopped fresh basil
    30 min, 6 ingredients
  • Portabella Focaccia Sandwiches Portabella Focaccia Sandwiches
    olive oil or 2 tbsp vegetable oil and
    6 More
    olive oil or 2 tbsp vegetable oil, bell peppers, sliced 1/8-inch (green, red, yellow and or or orange), onion, sliced, portabella mushrooms, sliced, focaccia bread , sliced in half lengthwise, dijon-style mustard, mozzarella-cheddar blend cheese, shredded (chedarella)
    30 min, 7 ingredients
  • Low-Cal Veggie Focaccia Sandwich Low-Cal Veggie Focaccia Sandwich
    portabella mushroom cap, leaves fresh basil, sliced thin and
    10 More
    portabella mushroom cap, leaves fresh basil, sliced thin, leaves fresh basil, parmesan cheese, red pepper, zucchini, crooked neck squash, sweet red pepper, olive oil, garlic clove, chopped, balsamic vinegar, sheet focaccia bread, cut in half
    15 min, 12 ingredients
  • Warm Cheese and Portabella Salad Focaccia Sandwiches Warm Cheese and Portabella Salad Focaccia Sandwiches
    extra-virgin olive oil, fresh lemon juice and
    9 More
    extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens
    11 ingredients
  • Brie and Wild Mushroom Fondue Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter, olive oil and
    8 More
    water, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins
    30 min, 12 ingredients
  • Wild Mushroom Bread Pudding Wild Mushroom Bread Pudding
    sliced assorted fresh wild mushrooms (8 oz, cremini, port... and
    12 More
    sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper
    1 hour 25 min, 13 ingredients
  • Portobello Pesto Mushroom Melts Portobello Pesto Mushroom Melts
    portabella mushrooms and
    6 More
    portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta
    7 ingredients
  • Grilled Portabella Mushroom Sandwiches Grilled Portabella Mushroom Sandwiches
    portabella mushroom caps, red bell peppers and
    10 More
    portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top