99 focaccia rosemary cheese Recipes

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

all-purpose flour, salt, granulated sugar, active dry yeast, garlic powder, dried oregano, dried thyme, ground black pepper, olive oil, warm water (120-130 f; 49-54 cup), grated parmesan cheese, fresh rosemary

refrigerated breadstick dough, olive oil, grated parmesan cheese, rosemary, crushed, basil leaves, instant minced onion

warm water, yeast, extra virgin olive oil, salt, unbleached all-purpose flour

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

frozen bread dough, thawed, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, cream cheese, softened, chopped onion, garlic clove, minced, fresh mushrooms, sliced, tomatoes, sliced, zucchini, thinly sliced, grated parmesan cheese

brie cheese (1 round), artichoke hearts , water packed, drained and chopped, bacon, cooked, drained & crumbled, italian focaccia bread, round loaf about 2 inches thick, fresh rosemary (optional)

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

warm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

warm water (100 to 110 f), honey, yeast (fleischmann s active dry), extra virgin olive oil, rosemary, finely chopped fresh, italian seasoning (penzey s italian spice ), sweet potato, mashed, salt (coarse , kosher & sea salt fine), whole wheat flour (king arthur traditional 100%), unbleached all-purpose flour, divided (king arthur), extra virgin olive oil, yellow cornmeal, garlic clove, large fresh, finely minced, rosemary, fresh, finely chopped, asiago cheese, shredded, black pepper, freshly ground , to taste, red cayenne pepper , to taste, extra virgin olive oil, coarse salt , to taste

saf perfect rise yeast, sugar, water (110o-115of), bread flour, whole wheat flour, sugar, salt, cold water, olive oil, olive oil, red onion, sliced thinly, fresh rosemary, cracked black pepper, romano cheese, course salt , as desired

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)