35 focaccia potato Recipes
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potato, peeled, bread flour, unbleached all-purpose flour and9 Morepotato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt30 min, 12 ingredients
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active dry yeast, sugar, lukewarm milk and8 Moreactive dry yeast, sugar, lukewarm milk, bread flour, plus more for dusting, olive oil, divided, plus more for bowl and baking sheet, salt, pancetta, diced (about 1/4 lb), russet potatoes, peeled and diced (about 1/2 lb), fresh rosemary, finely chopped, salt & freshly ground black pepper, to taste, freshly grated lemon , zest of31 min, 11 ingredients
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active dry yeast, warm water (110o to 115o), divided and10 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, mashed potato flakes, olive oil, divided, salt, king arthur unbleached bread flour, tomatoes, thinly sliced, pitted greek olives, halved, minced fresh or dried oregano, coarse salt1 hour , 12 ingredients
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russet potato , cut into cubes cooked tender then shredded and10 Morerusset potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary20 min, 11 ingredients
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warm water (100 to 110 f), honey and18 Morewarm water (100 to 110 f), honey, yeast (fleischmann s active dry), extra virgin olive oil, rosemary, finely chopped fresh, italian seasoning (penzey s italian spice ), sweet potato, mashed, salt (coarse , kosher & sea salt fine), whole wheat flour (king arthur traditional 100%), unbleached all-purpose flour, divided (king arthur), extra virgin olive oil, yellow cornmeal, garlic clove, large fresh, finely minced, rosemary, fresh, finely chopped, asiago cheese, shredded, black pepper, freshly ground , to taste, red cayenne pepper , to taste, extra virgin olive oil, coarse salt , to taste7 hour 20 min, 20 ingredients
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Focaccia Sticksdough, king arthur pizza blend flour and10 Moredough, king arthur pizza blend flour, potato flour or 1/3 cup dry potato flakes, pizza dough flavor (optional, but good ), salt, instant yeast, olive oil, lukewarm water, olive oil, pizza seasoning or seasoned salt, freshly grated parmesan cheese12 ingredients
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Potato, Parmesan and Anchovy Focacciadry yeast, sugar, lukewarm water, all-purpose flour and9 Moredry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt1 hour 5 min, 13 ingredients
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Potato, Parmesan, and Anchovy Focacciaa 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and11 Morea 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste13 ingredients
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Zesty Potato Topping for Focacciapotatoes, peeled and sliced very thin and7 Morepotatoes, peeled and sliced very thin, fresh rosemary, chopped, garlic cloves, chopped, lemon , zest of, grated, chili flakes, sea salt, black pepper, olive oil35 min, 8 ingredients
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Potato Focaccia (Michael Chiarello)active dry yeast, sugar, lukewarm whole milk and10 Moreactive dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough1 hour 10 min, 13 ingredients
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Red Grape Focacciapotato, milk, bread flour, salt, olive oil, fresh yeast and2 Morepotato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar1 hour 5 min, 8 ingredients
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Mean Chef's Focaccia Di Patate Alla Genovesepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast) and5 Morepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt2 hour 25 min, 8 ingredients
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Tomato-potato Focacciaactive dry yeast, olive oil, salt, all-purpose flour and9 Moreactive dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt14 ingredients
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Ficazza (Focaccia Pie With Ham Cheese Filling)all-purpose flour, russet potatoes, cooked and peeled and11 Moreall-purpose flour, russet potatoes, cooked and peeled, sugar, dried yeast, salt, butter or 1/4 cup margarine, melted and cooled, potato water, chopped ham, shredded mozzarella cheese, oregano, sliced tomato, olive oil, coarse salt3 hour , 13 ingredients
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Cherry Tomato Studded Focaccia With Potato Doughflour, potatoes, olive oil, eggs, yeast, oregano, tomatoes and2 Moreflour, potatoes, olive oil, eggs, yeast, oregano, tomatoes, baby onion, peeled and halved, salt45 min, 9 ingredients
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