176 focaccia bread olive fresh Recipes

refrigerated french bread dough, olive oil, kosher salt, freshly ground pepper, dried oregano, dried basil, dried thyme

frozen bread dough, extra-virgin olive oil, fresh rosemary leaves, coarse sea salt

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, ground black pepper to taste, olive oil, minced garlic, mayonnaise, prepared dijon-style mustard, chopped fresh rosemary, garlic and rosemary focaccia bread

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

eggplant, sliced into strips, red bell peppers, olive oil, divided, portabella mushrooms, sliced, garlic cloves, crushed, mayonnaise, fresh basil leaf, focaccia bread

strong white bread flour , sifted, honey, dried yeast (not the fast action type), warm water, olive oil, fine salt, head of garlic (roughly 12 cloves), milk, fresh rosemary sprigs, maldon sea salt (or other brand of coarse sea salt crystals)

stalks celery, chopped (1 cup), onion, chopped (1/2 cup), olive oil, canned diced tomatoes with basil, garlic and oregano, undrained, peeled cooked shrimp, cream, water, black pepper, fresh basil (optional), focaccia bread or roll

mashed potatoes, strong white bread flour , sifted, easyblend yeast, salt, olive oil, warm water, potatoes or 1 large potato, scrubbed and sliced thinly, fresh rosemary or 2 tsp dried rosemary, salt and pepper

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

very finely minced garlic (amount depends on how much you like garlic), mayonnaise (good quality brand ), crumbled gorgonzola (i used feta), focaccia bread , squares 3 x 4-inch squares sliced open (i used 8 hearty tuscan bread slices), ripe tomatoes (or good quality heirloom tomatoes with a mixture of variety and colors), extra virgin olive oil, balsamic vinegar, chopped fresh basil, baby arugula leaves, washed and spun dry, sea salt or kosher salt, fresh ground black pepper

potato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar

refrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese

warm 2% milk (70o to 80o), egg, water (70o to 80o), butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, olive oil, minced fresh rosemary, garlic cloves, minced, kosher salt

low-fat mayonnaise, plain yogurt, minced pitted kalamata olives, chopped fresh parsley, focaccia bread (10 inch loaf), lettuce leaves, washed and patted dry, roasted sweet red peppers, in strips drained, avocado, peeled, pitted and sliced thinly on an angle

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices