294149 focaccia bell dried garlic confit Recipes

garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)

dried basil, crushed, dried thyme, crushed, dried marjoram, crushed, shredded lemon peel or 1 tbsp dried lemon peel, garlic powder, dried sage, crushed, fennel seeds, crushed, onion powder, salt, black pepper

heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

scallops, red bell pepper , cut into thin strips, garlic cloves, finely chopped, green onions , cut into 2 inch pieces, cornstarch , dissolved in, water, chicken broth, oyster sauce, rice wine or 2 tsp dry sherry or 2 tsp vinegar, granulated sugar, oil , for stir-frying, chopped fresh cilantro leaves , as garnish

bell peppers , of assorted colors, garlic, minced, fresh parsley, chopped, fresh basil, chopped, salt, pepper, olive oil, hot red pepper flakes (optional)

potatoes, washed & peeled, red bell pepper (optional), garlic, lemon juice, onion, minced (you could also cut up some fresh onion instead), olive oil, black pepper, vegan chicken broth (you could also use vegetable broth or a regular chicken broth), salt , to taste, feta (optional), green onion, fresh and chopped (optional)

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, olive oil, honey, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded parmesan cheese

pork spareribs, cut into individual pieces, water, dark brown sugar, soy sauce, garlic cloves, minced, dry mustard

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper

head garlic, thyme, bay leaves, dried red chiles, pure olive oil

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

sesame seeds, beef, olive oil, bell pepper, garlic cloves, cooking wine, soy sauce, green onions

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper