12 foamy Recipes
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- foamy
- butter sauce
- sauce for
- french toast
- sherbet punch
- hot eggnog
- dessert sauce
- chocolate cake
- mom sauce for steamed pudding
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eggs, granulated sugar, vegetable oil, vanilla extract and7 Moreeggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.11 ingredients
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brown rice pasta (normally elbow macaroni, but you could ... and12 Morebrown rice pasta (normally elbow macaroni, but you could use rotini or penne), dairy-free margarine (and gf too, i use earth balance), eggs , well beaten but not foamy, ground black pepper, mustard powder, granulated onion, granulated garlic, paprika, unsweetened soymilk, vegan cheese (i highly recommend daiya cheddar-style shreds), salt, gluten-free breadcrumbs, dried parsley45 min, 13 ingredients
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Foamy Hot Eggnoghalf-and-half, eggs, sugar, vanilla extract, nutmeg and1 Morehalf-and-half, eggs, sugar, vanilla extract, nutmeg, dark rum15 min, 6 ingredients
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Foamy Sherbet Punchcrushed ice (3 trays ), sugar and5 Morecrushed ice (3 trays ), sugar, lemons , juice of or 8 limes, juice of, lime sherbet, ginger ale, up soda, kool-aid lemon-lime powdered drink mix2 hour 5 min, 7 ingredients
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Foamy Dessert Saucebutter, sugar, sherry wine, egg whites , unbeaten and1 Morebutter, sugar, sherry wine, egg whites , unbeaten, boiling water15 min, 5 ingredients
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Cape Cod Cranberry Bundt Cakecape cod cranberry bundt cake and11 Morecape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.1 hour , 12 ingredients
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Mom's Foamy Sauce for Steamed Puddingbutter, eggs, separated, powdered sugar, vanilla and1 Morebutter, eggs, separated, powdered sugar, vanilla, cream , whipped10 min, 5 ingredients
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