Foamy Sherbet Punch Recipe

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Foamy Sherbet Punch
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Ingredients:

Directions:

  1. Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
  2. Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
  3. Add sherbet.
  4. NOTE:.
  5. If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.01 Kcal (3693 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 9.46mg 3%
Sodium 292.46mg 12%
Potassium 83.68mg 2%
Total Carbs 210.19g 70%
Sugars 196.05g 784%
Dietary Fiber 1.74g 7%
Protein 10.04g 20%
Vitamin C 285.9mg 476%
Iron 0.6mg 3%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 66.61 Kcal (279 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 15%
Cholesterol 0.71mg 3%
Sodium 22.09mg 12%
Potassium 6.32mg 2%
Total Carbs 15.87g 70%
Sugars 14.81g 784%
Dietary Fiber 0.13g 7%
Protein 0.76g 20%
Vitamin C 21.6mg 476%
Calcium 14.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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