181 flying kangaroo Recipes

mayonnaise, dijon mustard, pita pocket halves, lettuce leaves, bologna, fully cooked ham, tomato

frozen bread dough dinner rolls, thawed, ground beef, egg, ketchup, green onions slices

milk chocolate candy coating, coarsely chopped, divided, pretzel dipping sticks, yellow sprinkles, potato sticks, white baking chips

carrot cake mix (regular size), soft chocolate fudge cookies (about 3 inches), buttercream frosting, tube blue decorating gel

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

good-quality vodka (such as grey goose, chopin, or dry fly), grains of paradise, lightly cracked

center cut pork chops, thinly sliced, mirin (japanese sweet wine), rice vinegar, soy sauce, mushrooms, sliced, green bell pepper, sliced, green onions, garlic, minced, minced fresh ginger root, sesame oil

oreo cookies, semisweet chocolate, white all-purpose , cake, or pastry flour, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, beaten, pure vanilla extract, sour cream, water, semisweet chocolate chips, half and half , colored green with 1 drop mint green paste food coloring, semisweet chocolate chips, a little clear piping gel, flies

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

condensed milk, biscuits (plain + crushed ), coconut, cocoa, coconut (extra )

white onion, peeled and finely diced, garlic clove, peeled and minced, dark soy sauce, tomato paste, coarse grain mustard, chili powder, dark brown sugar, ground ginger, red wine vinegar, ground lamb (or kangaroo), fresh breadcrumb, salt, fresh ground black pepper

elbow macaroni, mayonnaise, wine vinegar, white sugar, dijon mustard, horseradish cream (optional), celery seed, salt, black pepper, freshly ground, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pimento pepper (optional), green bell pepper, seeded and chopped, carrot, grated

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

unsalted butter, at room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, fine salt, baking soda, unbleached all-purpose flour, white whole-wheat flour, semisweet chocolate chips

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar