2215 fly punch Recipes
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oreo cookies, semisweet chocolate and14 Moreoreo cookies, semisweet chocolate, white all-purpose , cake, or pastry flour, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, beaten, pure vanilla extract, sour cream, water, semisweet chocolate chips, half and half , colored green with 1 drop mint green paste food coloring, semisweet chocolate chips, a little clear piping gel, flies16 ingredients
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Punch Bowl Cakeyellow cake mix, prepared and baked and5 Moreyellow cake mix, prepared and baked, two 3-1/2 oz. package. instant vanilla pudding mix , prepared per box instructions, crushed pineapple, drained, bananas, sliced, strawberries (crush 1 pint, slice 1 pint, and mix both together), contained cool whip (thawed ) or fresh whipped cream30 min, 6 ingredients
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Punchmaraschino cherries, navel orange thinly sliced and6 Moremaraschino cherries, navel orange thinly sliced, lemon thinly sliced, lime thinly sliced, frozen lemonade concentrate thawed, frozen limeade concentrate thawed, frozen pineapple-oj concentrate thawed, ginger ale chilled8 ingredients
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Punch Bowl Triflechocolate cake mix (regular size) and5 Morechocolate cake mix (regular size), fresh whole strawberries, carton (15 oz) strawberry glaze, chocolate frosting, shaved chocolate40 min, 6 ingredients
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Punch Bowl Cakewhite cake mix (regular size), cold milk and6 Morewhite cake mix (regular size), cold milk, instant vanilla pudding mix, crushed pineapple, drained, flaked coconut, chopped pecans, chopped pecans , optional20 min, 8 ingredients
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Sashimi Napoleonsashimi grade tuna, good quality mayonnaise and16 Moresashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish45 min, 18 ingredients
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Summer Sun Coolersplenda-sweetened red fruit punch, chilled (hawaiian punc... and3 Moresplenda-sweetened red fruit punch, chilled (hawaiian punch or hi-cup is great!), frozen lemonade concentrate, slightly thawed, white grape juice, lemon, sliced5 min, 4 ingredients
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Alaskan King Crab Summer Rollsdaikon radish, carrot, fresh lime juice, asian sesame oil and13 Moredaikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves45 min, 17 ingredients
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Chocolate Chip Flying Saucersunsalted butter, at room temperature, granulated sugar and8 Moreunsalted butter, at room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, fine salt, baking soda, unbleached all-purpose flour, white whole-wheat flour, semisweet chocolate chips15 min, 10 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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