47544 fluted polenta and ricotta cake Recipes

dried blueberries, polenta or 1 cup yellow cornmeal, all-purpose flour, baking powder, ricotta cheese, tepid water, sugar, honey (if you re a real lover, use a full-flavored such as chestnut, pine, or buckwheat), lemon , zest of, grated, eggs

currants, sultana, madeira wine, fresh ricotta cheese, sugar, polenta, milk, grated orange , rind of, orange juice

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

all-purpose flour, baking powder, salt, sugar, butter, melted, ricotta cheese, low-fat milk, eggs, vanilla extract, frozen mixed berries , unthawed

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

ricotta cheese, sugar, lime rind, grated, coconut extract, egg yolks, self-raising flour , sifted, macaroons, crushed, milk, egg whites, frozen raspberries, icing sugar , for dusting

olive oil (for greasing ), cheddar cheese, grated, parmesan, grated, milk, salt, water, polenta, eggs, separated, chopped parsley, freshly ground pepper

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata