254994 fluted cups butter filling Recipes

flour, dutch cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla, peanut butter filling, sugar, peanut butter, granulated sugar

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

butter, sugar, all-purpose flour, baking powder, baking soda, salt, eggs, melted unsweetened chocolate, pure vanilla extract, milk, peanut butter chips, cocoa powder, powdered sugar, milk

butter flavored crisco stick/ or 1/2 cup butter flavor crisco shortening., light brown suagr, extra crunchy peanut butter, sugar, egg, all-purpose flour, baking powder, salt, creamy peanut butter, marshmallows, chocolate flavored syrup

chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract

chopped dry roasted peanuts, graham cracker crumbs, sugar, melted butter, shaved semisweet chocolate, peanut butter filling , recipe follows, peanut butter filling, cream cheese, peanut butter (smooth or chunky), milk, powdered sugar, cream , whipped, semisweet chocolate for shaving on top

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar , packed, peanut butter, egg, milk, vanilla, powdered sugar , sifted, peanut butter

unsweetened high quality chocolate, unsalted butter, eggs, sugar, flour, kosher salt, pure vanilla extract, semisweet chocolate (1/2 square), powdered sugar, creamy peanut butter, unsalted butter, softened, heavy whipping cream, semisweet baking chocolate, butter or 1 tbsp margarine

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

brown sugar, sugar, butter or 1 cup margarine, softened, mashed banana (about 2 medium), egg, vanilla, all-purpose flour, baking soda, salt, creamy natural-style peanut butter, butter, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, in chunks, semisweet chocolate, broken up, granulated sugar, eggs, vanilla extract, unsalted butter, melted, powdered sugar, smooth peanut butter (get the kid s stuff), salt, vanilla

hershey chocolate kisses, divided, creamy peanut butter, powdered sugar, butter or 1 tbsp margarine, softened

cream cheese, softened, creamy peanut butter, powdered sugar

butter or 2/3 cup margarine, softened, sugar, eggs, almond extract, vanilla extract, all-purpose flour, special dark cocoa, baking soda, sour cream, powdered sugar, whipping cream, powdered sugar, almond extract, vanilla extract, maraschino cherry, chopped

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

creamy peanut butter, butter or 1/4 cup margarine, softened, light brown sugar, granulated sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, nestle milk chocolate and peanut butter swirled morsels