15 fluted butter Recipes

  • French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    eggs, vanilla extract, lemon zest and
    5 More
    eggs, vanilla extract, lemon zest, icing sugar (5 ozs powdered sugar), plain flour (4 ozs), baking powder, butter, melted and cooled (5 ozs), icing sugar, for sprinkling
    15 min, 8 ingredients
  • Tenderloin For Two
    butter, garlic, minced, dried basil, crushed and
    4 More
    butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted
    15 min, 7 ingredients
  • Blue Cheese Bread
    blue cheese, unsalted butter, room temperature and
    2 More
    blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops
    4 ingredients
  • Southern Chocolate Pie
    german sweet chocolate, butter, evaporated milk, sugar and
    7 More
    german sweet chocolate, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla, unbaked 9-inch pie shell , fluted, angel flake coconut, chopped pecans
    1 hour 15 min, 11 ingredients
  • Fluted Kisses Cups With Peanut Butter Filling Fluted Kisses Cups With Peanut Butter Filling
    hershey chocolate kisses, divided, creamy peanut butter and
    2 More
    hershey chocolate kisses, divided, creamy peanut butter, powdered sugar, butter or 1 tbsp margarine, softened
    40 min, 4 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Sweet Potato Pie Sweet Potato Pie
    unbaked fluted pie shell, sweet potatoes, diced and
    5 More
    unbaked fluted pie shell, sweet potatoes, diced, unsalted butter, sugar, eggs, beaten, buttermilk, vanilla extract
    1 hour 25 min, 7 ingredients
  • Fresh Coconut Pie Fresh Coconut Pie
    sugar, melted butter, flour, eggs, beaten, vanilla and
    3 More
    sugar, melted butter, flour, eggs, beaten, vanilla, buttermilk, coconut, grated, pie crust , fluted and unbaked
    1 hour 5 min, 8 ingredients
  • Lemon Cream Daisies Lemon Cream Daisies
    eggs, sugar and
    7 More
    eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest freshly grated, unsalted butter, slightly softened at room temperature, chilled heavy cream, puff pastry (2 sheets), thawed, chopped pistachios, equipment : flower-shaped or round cookie cutter, preferably fluted, 2 to 2 1/2 inches across, round cookie cutter, 1 inch across, cookie sheet
    1 hour , 9 ingredients
  • Lemon Poppyseed Pound Cake Lemon Poppyseed Pound Cake
    milk, eggs, vanilla extract and
    18 More
    milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice
    21 ingredients
  • Buttermilk Scones (Nigella Lawson) Buttermilk Scones (Nigella Lawson)
    all-purpose flour, baking soda, cream of tartar and
    7 More
    all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted
    22 min, 10 ingredients
  • White Lily Savory Tart  Pissaladiere White Lily Savory Tart Pissaladiere
    white lily flour, kosher salt and
    13 More
    white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)
    2 hour 50 min, 15 ingredients
  • Duck With Cranberry-Wild Rice Stuffing Duck With Cranberry-Wild Rice Stuffing
    chicken broth, rice, uncooked, wild rice, uncooked, butter and
    10 More
    chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish
    2 hour 30 min, 14 ingredients




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