36 fluffy with pecan and Recipes

flour, brown sugar, salt, baking powder, baking soda, chopped pecans, toasted if desired, buttermilk, milk, eggs, separated, melted butter, vegetable oil, pecan halves (optional) or fruit (to garnish) (optional)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

crushed gingersnaps (about 30 cookies), butter, melted, unflavored gelatin, cold water, caramels, milk, salt, chopped pecans, vanilla extract, heavy whipping cream , whipped, caramel ice cream topping and additional pecans, optional

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

unsweetened pineapple tidbits, drained, whole-berry cranberry sauce, mandarin oranges, drained, grated orange peel, lettuce leaves , optional, pecan halves, toasted

cherry pie filling, cool whip, sweetened condensed milk, crushed pineapple, drained, chopped pecans, marshmallows, banana, sliced, sweetened coconut , angel flake

crushed vanilla wafers (about 45 wafers), chopped pecans, butter, melted, heavy whipping cream, lemon gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

graham cracker crumbs, butter, melted, sugar, marshmallows, milk, heavy whipping cream , whipped, fresh raspberries, chopped pecans

strawberry gelatin, boiling water, crushed pineapple, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, sour cream, chopped pecans

egg whites, cream of tartar, sugar, crushed saltine (about 12 crackers), pecans, crushed, vanilla, fresh strawberries, divided, marshmallows

egg whites, cream of tartar, sugar, saltine, crushed (about 12 crackers), pecans, chopped, vanilla extract, fresh strawberries, divided, marshmallows

egg whites, cream of tartar, sugar, crushed saltines (about 12 crackers), chopped pecans, vanilla extract, fresh strawberries, divided, marshmallows

flour, brown sugar, salt, baking powder, baking soda, chopped pecans, toasted if desired, buttermilk, milk, eggs, separated, melted butter, vegetable oil, pecan halves or fruit for garnish, optional

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

frozen sweetened sliced strawberries, thawed, marshmallows, chopped pecans, heavy whipping cream, vanilla extract

egg whites, cream of tartar, sugar, crushed saltine, chopped pecans, vanilla, fresh strawberries, marshmallows, cool whip