30388 fluffy pecan waffles Recipes

all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, raspberry preserves, chopped pecans

flour, baking soda, baking powder, sugar, salt, eggs, separated, buttermilk, melted butter, slightly cooled or 3 tbsp vegetable oil, toasted pecan pieces

all-purpose flour, baking powder, salt, egg yolks, milk, vegetable oil, egg whites, pecans, chopped, maple extract, fresh strawberries, for garnish

flour, baking powder, salt, sugar, eggs, orange juice, melted margarine or 1/4 cup butter, pecans, chopped, grated orange rind

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, chopped pecans

biscuit/baking mix, egg, lightly beaten, canola oil, sugar, vanilla extract, grated orange peel, club soda, chopped pecans, toasted, maple syrup , optional

eggs, sugar, whole milk, butter, melted, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, topping and fresh raspberries

semisweet chocolate chips, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, toasted, chocolate whipped cream in a can and sliced fresh strawberries, optional

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

california apricot halves, low-fat vanilla yogurt, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, egg yolk, vanilla, canola oil, chopped pecans, egg whites

all-purpose flour, baking powder, baking soda, salt, plain nonfat yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, vegetable cooking spray

all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, sugar-free maple syrup (optional)

biscuit/baking mix, eggs, lightly beaten, canola oil, club soda, coconut extract, flaked coconut, toasted, chopped pecans, toasted

chopped toasted pecans, divided, brown sugar, sweet potatoes or 1 (15 oz) can cut yams in syrup, not drained, low-fat milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup or 2 (15 oz) cans sliced peaches in juice, not drained, honey

chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup , or sliced peaches in juice, not drained, honey, non-stick spray oil

chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, light sliced peaches , or sliced peaches in juice, not drained, light sliced peaches , or sliced peaches in juice, not drained, honey, non-stick spray oil

boneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed