1609 fluffy macaroons Recipes

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, heavy whipping cream , whipped, chocolate syrup

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

pumpkin puree, white sugar, brown sugar, butter-flavored shortening, butter, softened, whole milk, vegetable oil, eggs, cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, salt

mashed potatoes, cream cheese, softened, onion, chopped, eggs, beaten, all-purpose flour, salt, ground black pepper, french fried onions

potatoes, peeled and cut into 1/2-inch dice, haddock fillets, milk, green onions, minced, creme fraiche, salt and pepper to taste, emmentaler cheese, finely shredded

powdered sugar, unsweetened cocoa, butter, softened, milk, divided, vanilla extract

butter for greasing dish, eggs, whole milk, salt, black pepper, swiss cheese, coarsely grated (1 1/2 cups), cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces), sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces), shallot, halved and thinly sliced, olive oil

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg

granulated sugar, water, cream of tartar, salt, egg whites , unbeaten, vanilla

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened, lemon jell-o gelatin, boiling water, lemon juice, lemon extract, evaporated milk, chilled

flour, baking powder, baking soda, sugar, salt, beaten egg, milk, salad oil, sour cream

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

flour, sugar, baking powder, milk, salt, eggs, beaten, vanilla, shortening, melted, nutmeg, cinnamon

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste