764 fluffy kneidlach Recipes

yukon gold potatoes, baking powder, warm milk, margarine or 1/4 cup butter, salt, pepper

butter, melted (divided ), yellow cornmeal, all-purpose flour, sugar, baking powder (1 tbsp), seasoning salt or 1/2 tsp white salt, creamed corn, half-and-half or 1 cup milk, extra large egg, beaten

turkish pitta bread (not the small round lebanese kind, but the fluffy ones), tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice), sweet corn (tinned ), tomatoes, diced, bell pepper, chopped, onion, sliced, mushrooms, sliced, grated cheese (gouda or mozzarella or really any type you like)

milk, lemon juice, egg, melted butter, flour, sugar, baking powder, baking soda, salt

onion, green bell peppers, seeded or 1 large seeded jalapeno pepper, cilantro leaves (1 large fistful), hickory bacon drippings, vegetable oil, grain rice (soaked, rinsed, drained , see step 1), fresh garlic cloves, mashed (use garlic press), salt (if omitting bacon drippings, use 1 tsp ), chicken broth, tomato sauce, fresh lime juice, ground cumin

yellow cake mix (supermoist) or 1 (18 oz) box white cake mix (supermoist), water, oil, vanilla, eggs, sweetened condensed milk, whole milk, heavy cream, fluffy white frosting

cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

unbleached all-purpose flour (12 3/4 oz), instant yeast, salt, sugar, unsalted butter, softened, lukewarm milk (1 cup + 2 tbsp), potato flour (1 1/2 oz)

unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil

self rising flour (i use king arthur), sugar, salt, baking soda, unsalted butter (i use land o lakes), buttermilk (i use bordens), flour, melted salted butter

butter, sliced fresh mushrooms, chopped onion (or use 2-3 green onions), chopped green bell pepper, eggs, baking powder (this will make the eggs really light and fluffy!), whipping cream, chopped tomato, cheddar cheese, shredded, salt and pepper

all-purpose flour, brown sugar (or use pancake syrup or white sugar), baking powder, baking soda, salt, cinnamon (optional or to taste), buttermilk, half-and-half cream (or use milk), eggs, melted butter, oil (for frying )

flour, baking powder, salt, milk, butter (melted ), egg, white sugar

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

ground beef, ground lean pork, breadcrumbs, egg, beaten, milk, minced onions, salt, pepper, dry mustard, ground sage

flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, eggs (room temp, separated ), unsweetened chocolate, melted, milk, vanilla, egg whites, sugar, cold water, light corn syrup, salt, vanilla, sweetened flaked coconut