124 fluffy cream butter Recipes

cream cheese, softened, peanut butter, pumpkin pie spice, marshmallow creme, assorted apple wedges

butter, softened, cream cheese, softened, all-purpose flour, sugar, pumpkin puree, vanilla flavor instant pudding and pie filling mix, milk, pumpkin pie spice

eggs (i always use range as they have a much better flavor to me. if you cannot get your hands on the), soften cream cheese, mayonnaise, heavy whipping cream, butter, sea salt, coarse black pepper

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

vanilla wafer crumbs (about 50 wafers), butter, melted, cream cheese, softened, eagle brand condensed milk, frozen orange juice concentrate, thawed, whipping cream , whipped

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar , plus, sugar, flour, vanilla, eggs, separated, salt, sour cream

crushed gingersnaps (about 30 cookies), butter melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla, whipping cream , whipped, caramel ice cream topping and additional pecans-optional

crushed gingersnaps (about 30 cookies), butter, melted, unflavored gelatin, cold water, caramels, milk, salt, chopped pecans, vanilla extract, heavy whipping cream , whipped, caramel ice cream topping and additional pecans, optional

eggs, separated, salt, half-and-half cream, grated parmesan cheese, pepper, butter, chunky italian tomato sauce, cubed fresh zucchini, sliced fresh mushrooms, shredded part-skim mozzarella cheese

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted

all-purpose flour, ground cinnamon, baking soda, baking powder, salt, eggs, white sugar, vegetable oil, vanilla extract, grated carrot, cream cheese, softened, butter, softened, vanilla extract, sugar

cream cheese, softened, eggs, water, shredded cheese , of your choice, green onion, sliced, butter

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham crackers, finely crushed (about 20 squares), butter or 1/3 cup margarine, melted, sugar, boiling water, jell-o strawberry gelatin, lime zest, lime juice (4 limes), whipping cream (unwhipped), powdered sugar (icing sugar), strawberries, slightly crushed, cream (to garnish ), strawberry, halves (to garnish )

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling