45544 fluffy corn omelets Recipes

  • Fluffy Corn and Goat Cheese Omelet
    eggs, separated, kosher salt, freshly ground black pepper and
    4 More
    eggs, separated, kosher salt, freshly ground black pepper, kernels from 1 ear of corn (about 1/2 cup), unsalted butter, goat cheese, crumbled, fresh chives, chopped
    7 ingredients
  • Fluffy Corn and Goat Cheese Omelets
    eggs, separated, salt, pepper, corn, frozen and
    3 More
    eggs, separated, salt, pepper, corn, frozen, unsalted butter, goat cheese, crumbled, fresh chives, chopped
    25 min, 7 ingredients
  • Corned Beef Tamago Omelet
    corned beef (1 can purefoods ), brown sugar, eggs and
    1 More
    corned beef (1 can purefoods ), brown sugar, eggs, olive oil
    15 min, 4 ingredients
  • Fluffy Frosting
    corn syrup, egg whites, at room temperature and
    2 More
    corn syrup, egg whites, at room temperature, cream of tartar, pure vanilla extract
    7 min, 4 ingredients
  • Corned Beef / Corned Silverside for the Crock Pot
    corned beef (corned silverside), peppercorns, bay leaves and
    2 More
    corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped
    8 hour 10 min, 5 ingredients
  • Corn Cakes with Honey (Rachael Ray)
    corn muffin mix, prepared to package directions for corn ... and
    5 More
    corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey
    25 min, 6 ingredients
  • Corned Beef Hash Meal
    corned beef hash, chopped cooked corned beef and
    9 More
    corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper
    17 min, 11 ingredients
  • Corn Bread Casserole
    corn bread mix, margarine, melted, eggs, beaten and
    4 More
    corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded
    7 ingredients
  • Corn Puffs Caramel Corn
    corn puffs, butter (no substitutions), brown sugar and
    2 More
    corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda
    40 min, 5 ingredients
  • Corn Spoon Bread
    corn muffin mix, cream-style corn, drained, sour cream and
    3 More
    corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained
    35 min, 6 ingredients
  • Corn Casserole
    corn, creamed corn, butter (melted ) and
    4 More
    corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)
    55 min, 7 ingredients
  • Corn Omelet Corn Omelet
    ears fresh corn, half-and-half, salt, pepper and
    2 More
    ears fresh corn, half-and-half, salt, pepper, eggs, separated, butter or margarine
    6 ingredients
  • Plantation Corn Omelet Plantation Corn Omelet
    eggs, separated, corn kernels (canned, chopped fine ) and
    4 More
    eggs, separated, corn kernels (canned, chopped fine ), salt, pepper, light cream, butter
    35 min, 6 ingredients
  • Creamed Corn Omelet Creamed Corn Omelet
    eggs, creamed corn, onion (diced ), jalapeno (diced ) and
    5 More
    eggs, creamed corn, onion (diced ), jalapeno (diced ), bacon or 6 oz sausage or 6 oz chorizo sausage, cheese, of your choice (shredded ), garlic clove (minced ), chili powder, butter
    30 min, 9 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients




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