223797 fluffy blueberry cream pie with toasted coconut Recipes

sour cream, self-rising flour, sugar (or use 1/3 cup splenda ), vanilla flavoring, egg, beaten, fresh blueberries (or frozen ), deep dish pie shells, self-rising flour, butter, melted, pecans, chopped

sugar, flour, salt, milk, egg yolks, lightly beaten, butter, vanilla, heavy cream, sugar, baked pie shells, fresh strawberries, halved, blueberries

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

cream cheese, softened, sweetened condensed milk, cold water, instant vanilla pudding mix, heavy whipping cream , whipped, bananas , cut into 1/4-inch slices, lemon juice, vanilla wafers, fresh blueberries

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

vanilla wafer, bananas, sliced, blueberries, cream cheese, nestle sweetened condensed milk, water, instant banana pudding mix, cream

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

butter, plus more for pie plate, sweetened flaked coconut, egg yolks, sugar, divided, cornstarch, salt, flour, half-and-half, divided, vanilla extract, bananas, whipping cream, powdered sugar

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

crushed pineapple in juice , not syrup, well drained, pineapple cream cheese; softened, granulated sugar, cool whip, toasted coconut for garnish, graham cracker crust

cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies

vanilla wafer crumbs, sugar, melted butter, vanilla, sugar, salt, egg yolks, beaten, vanilla, flour, half-and-half cream, butter, sugar, fresh blueberries, divided, sugar, cornstarch