871 flowers Recipes

crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower

chicken, cut into piece for curry, turmeric powder, salt, ginger, garlic, coriander, green chilies, peanut oil, sliced onions, green chilies, chopped, gingerroot, garlic, coconut, grated, coriander, cinnamon, peeled cardamoms, anise seed, black peppercorn, poppy seed, coriander seed, kashmiri red chilies, star anise, mace , flower, nutmeg, turmeric, peanut oil, sliced onions, slit green chilies, water

broccoli , flowers and stems, bacon , fried crisp and crumbled, red seedless grapes, grated old cheddar cheese, mayonnaise, white sugar

water, dried edible lavender flowers, lemon , juice of, dry pectin or 1 (3 oz) envelope liquid pectin, sugar

dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )

onion, chopped into very small pieces, potatoes, cut to small cubes, carrots, cut to rings, cauliflower , only flowers, peas, salt, pepper, laurel leaf, basil, sour cream, olive oil

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

water, sugar, honey, lavender flowers, fresh lemon juice (to taste)

whole coconut milk, agar-agar flakes, agave nectar , to taste, vanilla, fresh edible flower, see note, toasted coconut, see note, agave nectar, see note

catty prawns (medium to big size), smashed garlic cloves, red pepper, diced, spring onions (6 shredded , 2 cut into shape of flower), light soy sauce, sugar, wine, pepper, sesame oil, light soy sauce, sugar, sesame oil, water

water, dried lavender flowers, lemon , juice of (approximately 1/4 cup), powdered pectin 4 cups sugar