5031 flower side dish Recipes

leeks, sliced into rings, butter, chicken stock cubes, water, garlic clove, crushed, haricot beans, drained

spinach, washed, sesame oil, garlic, chopped, salt to taste

head of romaine or similar coarse texture lettuce, water, boiling, kosher salt, sugar, white vinegar, garlic, fresh chopped dill, olive or sunflower oil, red pepper flakes , black ground pepper

instant rice, cooked pork, chops, green beans, scrambled eggs, soy sauce, oil or 1 tbsp margarine, chicken broth

whole wheat couscous, chicken stock, green onions, thinly sliced, grated parmesan cheese, fresh ground black pepper

all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten

pattypan squash, vegetable oil, crookneck yellow squash, vegetable juice, fennel seed, hungarian paprika, salt, garlic cloves, chopped

chopped celery, diced onion, butter or 1/4 cup margarine, chicken broth, raisins, herb stuffing mix, chopped pecans, toasted, poultry seasoning (optional)

fresh green beans, chopped onion, potatoes, ripe tomatoes, sliced onions, chopped garlic, chopped parsley, sugar, salt, pepper

frozen medium shrimp, peeled & deveined, butter, worcestershire sauce, black pepper, head roasted garlic, french baguettes, broken into thirds, white rice (optional side dish ), butter, clam juice, chicken broth, chicken bouillon cubes, worcestershire sauce, black pepper, minced onions, sugar (or splenda )

eggplant, green cabbage, kale, chicken broth, olive oil, italian cheese blend, dried thyme, garlic powder, salt and pepper

ears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten

bacon, green pepper, diced, onion, diced, head cauliflower, sliced stuffed olives

fresh ripe tomatoes, peeled, seeded and chopped, chicken, cut into 8 pieces, vegetable oil, unpeeled cloves garlic, good red wine or sherry vinegar, good rioja or french red wine, italian parsley leaves, roughly chopped, watercress for garnish, polenta as side dish

new or all purpose potatoes, carrots, peeled and cut into 1 inch lengths, half of a cabbage cut into 4 serving sized wedges, chopped fresh parsley, salt and freshly ground black pepper, possible accompaniments mustard , sour pickles, horseradish or horseradish sauce

yogurt (28 oz), onion (chopped to small pieces), dried (fresh chopped ) mint, cucumber (chopped to small pieces), black pepper ( 1/4-1/2 tea spoon) as needed, salt as needed (1 tea spoon) 5g

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper