1137 flower kibrisli salata Recipes

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

oreo double stuff cookies, white chocolate chips, gumdrop, wooden popsicle sticks

eggs, dried parsley, dried mint, spanish onions or 1/2 red onion, chopped, bacon , rashes chopped and cooked, cheddar cheese, shredded (also known as tasty cheese in australia), olive oil, spray

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

deli ham, round works best, eggs, grated cheddar cheese, salt and pepper, to taste

refrigerated sugar cookie dough, caramels, chocolate cookie crumb, green gummy fruit slices or spearmint candy leaf, lollipops

boneless skinless chicken breasts, good chicken stock, drops lavender , cooking essence or 1 tsp culinary lavender flowers, butter, shallot, peeled and finely chopped, cornflour, creme fraiche, salt and pepper, fresh lemon juice, fresh lavender flowers (to garnish )

water, ginger, finely grated, dried hibiscus flowers, granulated sugar, freshly squeezed lime juice (from 1 large lime)

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

lightly chilled peaches, skinned and pitted, orange flower water, mint springs for garnish

lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers