55945 flourless butterless italian hazelnut cookies Recipes

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

unsalted butter, melted, all-purpose flour, unsalted butter, room temperature, superfine sugar, aromatic honey , such as hymettus or 1/3 cup orange, blossom, eggs, hazelnuts or 3 cups walnuts, finely ground, ground cinnamon, sugar

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

tubes (16-1/2 oz each) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, divided, chopped maraschino cherries, baking cocoa, hazelnut liqueur, chopped pistachios

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

whole hazelnuts, toasted, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, white baking chips

hazelnuts, toasted and skins removed, baking powder, egg yolks, egg whites, granulated sugar, kahlua, semisweet chocolate, melted, instant coffee or 2 tsp freeze-dried coffee, boiling water, semi-sweet chocolate chips, sweet butter, softened, eggs

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

butter (at room temperature ), sugar, egg, separated, salt, flour, hazelnuts, finely ground, divided, amarena cherries (drained and cut in half, see note )

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)