27592 flour water sugar Recipes

sugar, yeast, warm water, pastry flour, rice flour , plus, rice flour, water, sugar, water, cream of tartar, drops orange food coloring (or 2 drops yellow , 1 drop red food colour), kewra essence or 1 tsp rose essence, light oil, for frying

water, white sugar, butter, all-purpose flour, active dry yeast, warm water, all-purpose flour, white sugar, instant dry milk powder, salt, egg, melted butter, divided

pastry, gold medal all-purpose flour, salt, shortening, cold water, sugar, gold medal all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (6 medium), butter or margarine, if desired, water, sugar

sugar, butter, almonds, egg whites, baking powder, ouzo, rose water, vanilla extract, flour, powdered sugar , as needed

unbaked pie crust, white sugar, all-purpose flour, brown sugar, salt, boiling water, light whipping cream, ground nutmeg, vanilla extract

flour, brown sugar, salt, baking soda, sour cream, shortening, eggs, pure vanilla extract, butter (softened ), powdered sugar, vanilla, water (not boiling )

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

water, sugar, syrup, salt, cake flour, oil, red beans, mashed

sugar, soft butter or 1/2 cup shortening, eggs, beaten, dark molasses, baking soda, ginger, cinnamon, flour, water, sugar

sugar, oil, eggs, orange , finely grated zest, orange juice, freshly squeezed, vanilla essence, salt, self raising flour, water, sugar, orange , zest of, finely grated

flour, splenda sugar substitute, cocoa, salt, baking soda, water, oil, vinegar, vanilla, semi-sweet chocolate baking squares, heavy cream, heavy cream, frozen fruit, splenda sugar substitute, cornstarch, seltzer water, whipping cream, splenda sugar substitute, vanilla, raspberry extract, salt

water, margarine, flour, eggs, sugar-free instant vanilla pudding, milk, cream cheese, softened ( i have used fat free), heavy cream, sugar substitute

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

sugar, butter, milk, baking powder, walnuts, dates, flour, water, sugar, butter, vanilla

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt