1344 flour water dough Recipes

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal

flour, kool-aid (any colour, makes it smell good), cream of tartar, vegetable oil, salt, boiling water

water, egg, beaten, sugar, skim milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries or glace cherries, melted butter, cinnamon, brown sugar

water, water, sunflower oil, white flour, sugar, salt, bread yeast

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

water, yeast, all purpose flour, whole wheat flour, cornmeal, kosher salt, olive oil

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

dough, oil, cold water, salt, flour, water, butter (substitute margarine or oil), rice, cottage cheese, small curd, parmesan cheese, feta cheese, crumbled, salt, eggs

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )