211 flour tortillas baking powder Recipes

all-purpose flour, shortening, baking powder, salt, boiling water

flour, salt, baking powder, shortening or 1/4 cup vegetable oil, lukewarm water

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

white flour (all-purpose or bread flour), baking powder, salt, vegetable oil, warm water

rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water

all-purpose flour, baking powder, salt, shortening, water, melted butter or margarine (optional)

flour, baking powder, salt, shortening, very hot water, butter

all-purpose flour, plus extra for dusting, salt, baking powder, unsalted butter, room temperature, vegetable shortening, warm water

olive oil, onion, chopped, garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, drained, tomato sauce, chili powder, dried oregano, ground cumin, worcestershire sauce or 1 tbsp vegetarian, liquid smoke, flour tortillas, sharp cheddar cheese, sliced, shredded cheddar cheese or 1 1/2 cups monterey jack and cheddar cheese blend, green onions, sliced, salt and pepper, paprika , to sprinkle on top, garlic salt , to sprinkle on top

mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water

white rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable or other shortening, warm water

unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for kneading & rolling, table salt, baking powder, cold vegetable shortening (i use shortening, haven tsp tried lard) or 1/4 cup lard, cut into small pieces (i use shortening, haven tsp tried lard), warm water

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out