370 tortillas baking powder Recipes

flour, shortening or 3 tbsp lard, baking powder, salt, sugar, water (lukewarm)

all-purpose white flour, vegetable oil, baking powder, salt, warm water

flour, shortening (crisco ), baking powder, salt, warm water

all-purpose flour, shortening, baking powder, salt, boiling water

masa harina, flour, baking powder, water (yes, warm ), vegetable oil (yes, oil )

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

ground beef (95% lean), no-salt-added tomato sauce, black beans, rinsed and drained, frozen corn, chopped green chilies, dried minced onion, chili powder, ground cumin, garlic powder, dried oregano, whole wheat tortillas (8 inches), shredded reduced-fat cheddar cheese

garlic clove, minced, chopped onion, chopped tomato, chopped green onion, chili powder, cumin powder, tomato sauce, black beans, rinsed and drained, chopped cilantro, salt and pepper, soft corn tortillas, low-fat cheddar cheese, shredded , reserve 2 tbsp (i used fat free)

corn tortillas, monterey jack cheese, grated, eggs, beaten, skim milk, jalapeno pepper, chopped, chili powder, dry mustard, olive oil, garlic clove, minced, tomato sauce, ground cumin, tomato , cut into 8 slices, onion, chopped, onion, chopped, parsley sprig, optional garnish (optional)

corn tortilla chips, finely crushed (see note ), flour, sugar, baking powder, butter or 1/4 cup margarine, melted, milk, egg, slightly beaten

all-purpose flour, baking powder, salt, vegetable oil, warm water

oil, for frying, potato , depending on size, chopped onion (fresh ), eggs, salt, baking powder

pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil

flour tortillas, chopped green chiles, drained, onion, chopped, shredded reduced-fat sharp cheddar cheese, egg substitute, fat-free milk, all-purpose flour, baking powder, chili powder

tortillas, vegetable oil, lime juice, ground cumin, chili powder, salt