13572 flour sour Recipes

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sour cherry, pitted (to pit the cherries, squeeze them between your fingers), granulated sugar, all-purpose flour, butter, demerara sugar, ground ginger, ground cinnamon

flour, baking powder, sugar, butter, softened, eggs, sour cream (regular not light or fat free), vanilla

sour cream, all purpose flour, sugar, baking soda, salt, eggs, vanilla extract, butter, syrup

flour, baking powder, salt, sugar, baking soda, oil, eggs, slightly beaten, sour cream, buttermilk

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour milk, baking soda, eggs, salt, sugar, all-purpose flour , sifted, cornmeal , sifted, shortening melted

flour, egg, salt, sugar, vanilla, chopped apples, sour cream, butter, divided

flour, sugar, baking powder, baking soda, salt, cornmeal, egg, lightly beaten, sour cream, vegetable oil

flour, granulated sugar, baking soda, baking powder, salt, eggs, sour cream, butter melted

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

flour, sugar, baking powder, salt, eggs, milk, sour cream, butter, melted

flour, brown sugar, butter, mix these with a pastry blender till crumbly ., reserve 2/3 cup of mixture to topping ., above mix add, sour cream, egg, baking soda, baking powder

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted