10199 flour salt water yeast Recipes

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

dry yeast, water (110 degrees ), flour, salt , dissolved in, water, more flour (added as needed), cornmeal

sugar, water, dry yeast, whole wheat flour, cornmeal, all-purpose flour, salt, olive oil, mahleb

active dry yeast, brown sugar, warm water (from cooked sweet potatoes), salt, all-purpose flour, cold water

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

bread flour, whole wheat flour, rye flour, salt, dry yeast, warm water, buttermilk

all-purpose flour, warm water, yeast, whole wheat flour, all-purpose flour, lard, dry milk, honey, salt, oil

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

whole wheat flour, unbleached flour, salt, water, cooked oatmeal, yeast, chopped onion, red bell pepper, chopped, chopped fresh mushroom, garlic, pressed, shredded cabbage, olive oil, cottage cheese (or ricotta), mixed shredded mozarella , cheddar, or provolone, shredded parmesan, frozen spinach

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), water, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

whole wheat flour, bread flour, salt, fresh yeast, butter, melted, water, emmenthaler cheese , cut into cubes, handful basil , roughly torn, plain flour , for dusting

active dry yeast, warm water, all-purpose flour, salt, water, coarse cornmeal, egg white, cold water

bread flour, divided, whole wheat flour, soy flour, salt, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), honey, olive oil, unsalted butter, melted