Directions:
- Dissolve the yeast and sugar in 1/4 cup warm water; let stand 10 minutes. Add 1/2 cup water, oil, and egg; stir with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Place flour and salt in food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute; process 20 seconds or until dough forms a ball. Process an additional minute. Place dough in a large bowl lightly coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down, reshape into a ball, and return to bowl; cover and let rise 1 hour or until doubled in size.
- Punch dough down; turn out onto a lightly floured surface. Let rest 15 minutes. Divide dough into 3 equal portions; shape each portion into a 15-inch rope. Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Braid ropes; pinch loose ends to seal. Cover and let rise 1 hour until doubled in size.
- Preheat oven to 375°.
- Combine 2 teaspoons water and egg yolk. Uncover dough; gently brush loaf with egg yolk mixture. Bake at 375° for 35 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2162.05 Kcal (9052 kJ) | ||
| Calories from fat | 624.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.38g | 107% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3646.91mg | 152% | |
| Potassium | 670.08mg | 14% | |
| Total Carbs | 322.29g | 107% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 58.23g | 116% | |
| Iron | 6.3mg | 35% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 278.04 Kcal (1164 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 107% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 124% | |
| Sodium | 468.99mg | 152% | |
| Potassium | 86.17mg | 14% | |
| Total Carbs | 41.45g | 107% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 1.92g | 60% | |
| Protein | 7.49g | 116% | |
| Iron | 0.8mg | 35% | |
| Calcium | 18.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Serbian pogacha Bread
Milk, Butter (1/2 stick), Active dry yeast, Sugar and 5 more.. -
Sweet Challah
Active dry yeast, White sugar and 11 more.. -
Pretzel Buns
Active dry yeast, White sugar, Warm water, Warm milk and 10 more.. -
Mom's Good Cinnamon Rolls
Active dry yeast, White sugar and 7 more.. -
Onion Tart
Active dry yeast, White sugar, Warm water and 14 more.. -
Overnight Refrigerator Waffles With Dutch Honey
Dry yeast, Sugar, Warm water (105 to 115 ) and 9 more.. -
Classic Whole Wheat Bread
White sugar, Active dry yeast, Warm water, Milk and 5 more.. -
Thick, Buttery Soft Pretzels
Active dry yeast, White sugar, Warm water and 9 more.. -
Skillet Pizza Crust
Active dry yeast, Sugar, Warm water (105 115) and 6 more.. -
Buttery Soft Pretzels
Active dry yeast, White sugar and 8 more.. -
Soft Hot Pretzels
Active dry yeast, Sugar, Warm water (110 degrees ) and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
