35746 flour salt water Recipes

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

flour, salt, water, vegetable shortening, apples, peeled,chopped, cinnamon, sugar, water, salt, cinnamon, sugar, butter

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

flour, salt, shortening, butter (cold, cut up ), ice water, if you want , for fruit pies, add 1 tbsp sugar. add with salt

flour, salt, baking powder, mixed up pepper, olive oil, frozen spinach, water (to cook spinach)

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

flour, butter, salt, toasted coconut, ice water, sugar, cornstarch, flour, salt, water, egg yolks, butter, grated lemon peel, lemon juice, whipping cream , whipped

flour, salt, water, vegetable oil (for frying ), light muscovado sugar (or use sugar in the raw), water, butter, chopped pecans, toasted

flour, baking powder, salt, lard, milk, butter, melted, chopped apples, brown sugar, cinnamon, sugar, flour, salt, water, cinnamon

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water