192222 flour raspberry sau Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

flour, salt, unsalted butter , cut into pieces, vegetable shortening, cut into pieces (crisco ), ice water, whole wheat flour, pears, peeled, cored and cut into 1/2 inch pieces, raspberries, sugar, flour, egg, beaten, sugar

flour, sugar, cinnamon, salt, margarine, melted, vanilla extract, margarine, melted, low-fat milk, eggs, flour, sugar, baking powder, salt, chocolate chips, fresh whole raspberries (or frozen )

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry (optional), vanilla (optional), raspberry chocolate chips (optional), sugar (optional)

flour, flour, sugar, cold butter, raspberry jam, eggs, brown sugar , packed, vanilla extract, baking soda, walnuts, finely chopped

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

flour or 1 1/4 cups unbleached, sugar, baking powder, unsalted butter or 1/2 cup margarine, egg, raspberry preserves, unsalted butter or 1/2 cup margarine, softened, sugar, almond extract, eggs, almonds, grated or finely chopped, powdered sugar, lemon juice

raspberries (crushed ), yoghurt (berry-flavoured), egg, apple (grated ), vanilla extract, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda

flour, quick oatmeal, sugar, cinnamon, salt, butter, butter, sugar, egg, flour, baking powder, baking soda, cinnamon, salt, milk, sour cream, vanilla, raspberries (fresh or frozen )

all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)

raspberries (fresh or frozen ), all-purpose flour, sugar, divided, baking powder, butter, melted, eggs, vanilla, divided, plain fat-free yogurt, all-purpose flour, lemon zest

flour, unsalted butter, egg, salt, water (cold ), egg yolks, caster sugar, plain flour, milk, salt, vanilla extract, raspberries, red currant jelly, fresh orange juice

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

flour, sugar, butter or margarine, softened, cream cheese, softened, powdered sugar, vanilla, salt, raspberry jello, boiling water, sweetened frozen raspberries

sugar, butter, melted, crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), crushed graham cracker, room temp neufchatel cheese, sugar, eggs, almond extract (depending on your preference), vanilla yogurt, flour, raspberries (fresh or frozen ), sugar or 3 tbsp splenda substitute, water, silk milk, flour, almond extract