2792 flour purpose flour banana Recipes

all-purpose flour, ground cinnamon, baking soda, salt, butter, melted, white sugar, eggs, plain greek yogurt, vanilla extract, very ripe bananas, mashed, apples, cubed, chopped walnuts (optional), brown sugar, white sugar, ground cinnamon, all-purpose flour, butter, softened, banana slices for garnish, apple slices for garnish

all-purpose flour, corn flour (not cornstarch!), whole wheat flour, custard powder, baking soda, salt, white sugar, brown sugar, margarine, softened, vanilla extract, egg white, water, craisins, slightly crushed before measuring ) banana chips

sugar, baking soda, salt, cinnamon, whole wheat flour, all-purpose flour, oil, milk, bananas, ripe, vanilla, raisins, turbinado sugar

all-purpose flour, wheat flour, dry buttermilk, sugar, baking powder, baking soda, salt, egg, water, banana, vegetable oil

bananas, sugar, brown sugar, eggs, margarine, melted, all-purpose flour, wheat flour, baking soda, buttermilk, black walnut, chopped

fresh blueberries, water, orange juice, splenda artificial sweetener, cold water, cornstarch, vanilla extract, all-purpose flour, wheat flour, splenda artificial sweetener, baking powder, salt, cinnamon, egg whites , whipped until stiff, splenda artificial sweetener, milk, club soda, vegetable oil, ripe bananas, mashed

all-purpose flour, sugar, mashed bananas (about 3 medium), shortening, buttermilk, eggs, baking powder, baking soda, salt, nuts, finely chopped

graham cracker crumbs, butter, melted, brown sugar, bittersweet chocolate, heavy whipping cream, low-fat milk, white sugar, eggs, all-purpose flour, irish whiskey, bananas, lemon juice, heavy whipping cream, irish whiskey

wheat flour, all purpose flour, besan flour (chickpea flour), red pepper, tumeric, cumin seeds, salt, melted butter or ghee, ripe bananas

wheat bran, mashed ripe banana, vanilla-flavored soymilk or 2/3 cup plain soymilk, brown sugar, prune baby food or 2 tbsp prune butter, egg, lightly beaten, all-purpose flour, soy flour, chopped pecans, baking powder, ground cinnamon, salt

wheat bran, mashed ripe banana, soy milk, brown sugar, prune baby food or prune butter (such as lekvar), egg, lightly beaten, all-purpose flour, soy flour, chopped pecans, baking powder, ground cinnamon, salt

all-purpose flour, baking soda, ground cinnamon, salt, sugar, eggs, oil, bananas, very ripe, mashed, creme fraiche or sour cream, vanilla extract, walnuts, toasted and chopped

all-purpose flour, baking soda, cinnamon, salt, sugar, sugar, eggs, oil, bananas ripe, mashed, creme fraiche or sour cream, vanilla, walnuts toasted and chopped

all-purpose flour, spelt flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, salt, eggs, white sugar, oil, applesauce, ripe mashed bananas, vanilla, shredded zucchini, rainier dried cherries

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

all-purpose flour, bread flour, quick oats (the recipe recommends a cup, which worked well for me), honey, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, ground flax seed meal, unsweetened applesauce, eggs, sliced almonds